La pipette verte absinthe

Absinthe was a quintessential part of Belle Epoque society. It was revered by the art world that elevated the green fairy to the rank of muse. Today this iconic liqueur rises from its ashes to enchant our cocktails with its green color and unique aroma. 

The magical alchemy of plants and maceration: the botanicals are chosen for their great taste and slowly distilled. The expertise of the Master Blender brings all the qualities required for a great absinthe to our Pipette Verte. Pipette Verte is made by individual maceration of the spices and herbs in 45° neutral ethyl alcohol: green anise, fennel, wormwood, coriander, star anise and hyssop. Each maceration is then redistilled. The mixture is macerated a second time to obtain a natural color, with lemon balm, hyssop, and veronica. The result is then chill filtered. 

This traditional production method creates a very aromatic and refined product with a lovely bright olive-green color. On the nose, our absinthe expresses notes of anise, licorice, fennel, and thyme, with herbal aromas and a fruity background. A complex palate with a subtle balance of anise and licorice and a vegetal finish.

Alcohol abuse is dangerous for your health. Please consume in moderation.