In our aging cellars buried halfway or built on the side of the coast, more than 1300 barrels of 350 liters and around fifty barrels of 350 to 520 hectoliters in Limousin oak, contain our precious eaux-de-vie.
Our Cellar Master, Christophe Gauville, plays on the method of distillation, the methods of aging, the assembly of several eaux-de-vie and achieves a harmonious composition which will become the identity, the signature and the flagship of our brand COGNAC MOISANS.