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The Mixologist

Cognac, the world's most refined eau-de-vie, is prepared in drinks in different ways around the globe, in both long and short cocktails. We wanted to bring a more contemporary image to cognac and add it to our Mixologist family.

We’re the first to create a range of products like the Mixologist. We take our expertise for cognac and apply it to other spirits including gin, rum, and absinthe.

The history

We decided to use an original and whimsical brand universe for our Mixologist products to spark the creativity of bartenders. We consider mixology to be an art that is timeless, fantastic, magical, and eccentric, and we put forward this idea in our brand identity.

The shape of our Apothek bottles is an elegant and refined reinterpretation of the apothecaries of yesteryear. They are also a nod to the tasting bottles that were used in the 17th century by winemakers to present their eau-de-vie to merchants in the Cognac region.

The Mixologist
Products

URB’N DE LUXE COGNAC

URB'N is distilled by our Cellar Master with all the care given to our great cognacs, using the traditional Charentais still method.

Aged in old oak barrels for two years with a light and translucent color. It matures slowly and harmoniously for a cognac specially made for the world of mixology.

Its nose reveals notes of pear, green apple, peach and orchard fruits, with a bouquet of fresh fruit and a hint of vanilla on the palate.

CANOUBIER
CARIBBEAN RUM

Canoubier Caribbean Rum is made with a selection of high-quality traditionally grown sugar cane.

It is created with care using the purest traditional methods. The rum finishes aging in our old cognac barrels.

Our Cellar Master’s experience in the aging process makes for a unique rum. Ideal for creating long and short cocktails. Complex nose with notes of flowers, fruit, tropical fruit, banana, coconut, and vanilla.

A mature palate with aromas of coffee, nutmeg, and cinnamon with a long, spicy, and oaky finish.

CANOUBIER
TRINIDAD RUM

Trinidad and Tobago, with its British origins, is known for its great expertise in rum.

Canoubier Trinidad Rum is created using traditional methods, with aging and maturation in cognac barrels in our cellars, giving it an array of aromas worthy of a great cognac.

Its beautiful amber color releases spicy aromas and a rich bouquet for a characterful rum. On the palate, tropical fruit and cinnamon flavors develop into sweeter notes in the finish.

CANOUBIER
DARK RUM FROM GUADELOUPE

Rum is one of GUADELOUPE‘s best products. An island treasure, rhum agricole has become a symbol of Guadeloupean expertise: a quality rum that is greatly appreciated by connoisseurs. Our CANOUBIER DARK RUM FROM GUADELOUPE is created using the purest traditional methods. It ages for three years in oak barrels, finishing the process in old cognac barrels, giving the rum unique aromas.

CANOUBIER
XO CARIBBEAN RUM

Since the 17th century the CARIBBEAN ISLANDS have carried on its traditional expertise in sugar cane production, creating rums with unrivalled flavor. Our CANOUBIER XO CARIBBEAN RUM is made with a selection of high-quality, traditionally grown sugar cane. After distillation and blending, the rum is slowly aged in oak casks for at least six years, before finishing the aging process in our cellars in old cognac barrels.

CANOUBIER
WHITE RUM FROM GUADELOUPE

GUADELOUPEAN white rum is the product of decades of experience and passion, a spirit known around the world. The island’s climate lends itself to sugar cane cultivation, with both abundant sunshine and plenty of rain. Our CANOUBIER WHITE RUM FROM GUADELOUPE is made with sugar cane sourced from carefully selected local plantations. After distillation, the rum is slowly diluted with pure water until reaching the perfect balance to reduce the aggressiveness of the raw rum, without affecting its intensity.

CANOUBIER
RUM FROM SWAZILAND

Rum from Southern Africa is gaining in worldwide recognition. White rums from Zulu countries are considered some of the best in the world. Swaziland, a small landlocked country in Southern Africa, benefits from this recognition. Our CANOUBIER RUM FROM SWAZILAND is made with the best sugar cane using the purest traditional methods.

GINETIC
DRY GIN

Ginetic's complexity lies in the separate distillation of each botanical in our Charentais stills, after maceration of the ingredients in 40° neutral grain alcohol.

We keep our marvelous recipe a secret from jealous types, but we’ll reveal some of the botanical treasures that give Ginetic its subtle notes of berries, herbs and spices: juniper, Jamaican pepper, lemon peel, Spanish coriander, angelica and cinchona bark.

Its unique flavors will surely inspire mixology enthusiasts. Ginetic Dry Gin expresses fresh citrus, with heavy notes of juniper on the nose, as well as rose, pepper, botanicals, cinnamon, and cedar. The palate is supple with an explosion of flavors and a spicy finish.

Enjoy it in a long drink and let the bubbles enhance the discovery.

GINETIC
GIN ROSE

Without denying its dry gin character, Ginetic Rose Gin revolutionizes the art of mixology for a look at life through rose-tinted glasses. Ginetic Rose Gin has a delicious floral and fresh profile. An exceptional range of aromas and fabulous flavors from this blend of juniper and herbs.

This characterful, pale pink gin is delicious and unique, exuding powerful aromas in a subtle balance of juniper, coriander, angelica, and lemon zest, enhanced with flavors of red berries.

Ideal for preparing colorful and original cocktails. The nose expresses notes of pepper enhanced with light aromas of fresh fruit.

Smooth and soft on the palate, with a persistent aroma of juniper and subtle, fresh raspberry flavors.

LA PIPETTE VERTE
ABSINTHE

Absinthe was a quintessential part of Belle Epoque society. It was revered by the art world that elevated the green fairy to the rank of muse.

Today this iconic liqueur rises from its ashes to enchant our cocktails with its green color and unique aroma. The magical alchemy of plants and maceration: the botanicals are chosen for their great taste and slowly distilled.

The expertise of the Master Blender brings all the qualities required for a great absinthe to our Pipette Verte. Pipette Verte is made by individual maceration of the spices and herbs in 45° neutral ethyl alcohol: green anise, fennel, wormwood, coriander, star anise and hyssop.

Each maceration is then redistilled. The mixture is macerated a second time to obtain a natural color, with lemon balm, hyssop, and veronica. The result is then chill filtered. This traditional production method creates a very aromatic and refined product with a lovely bright olive-green color.

On the nose, our absinthe expresses notes of anise, licorice, fennel, and thyme, with herbal aromas and a fruity background. A complex palate with a subtle balance of anise and licorice and a vegetal finish.

PASTIS GUIMARD
FROM THE CHARENTE DEPARTMENT

Pastis GUIMARD is a fine and refreshing spirit. It’s a blend of natural aniseed aromas and liquorice. Ideal to serve for the sunny aperitive just like the clement weather of Charente.

LES "MINI MIXO"

Get to know our cocktails with the Mini Mixo boxes. Available in two versions with three 20 cl bottles: Canoubier, La Pipette Verte and Ginetic, or Canoubier, URB'N and Ginetic.